Monday, July 12, 2010

Wedding Bliss

We had the pleasure to do this sweet couples wedding cake(s) and mini cupcakes. When I first met with Hannah I knew this was going to be a great wedding to work on. She had great style and completely trusted us to come up with a great design. We went off of our beaded rose cake used for this

photo shoot as inspiration. We wanted to keep it more classy with pearl beads and a hint of pale pink roses. She was open to mix it up a little by adding mini cupcakes to the display. The wedding cake flavors included: italian cream cheese cake, strawberry cake with fresh strawberries, vanilla cake with buttercream. The mini cupcake flavors were chocolate cake with cream cheese, red velvet cake with cream cheese, chocolate swirl cake with buttercream.

Thanks Hannah and Brian for allowing us to be apart of your special day!

Thank you Kelly Moore Clark for the pictures, you rock! To see more of kelly's work check her out here:

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